As per local government
regulatory requirement which requires food businesses,
restaurants or other facilities that
have cooking areas install grease traps. They regulated that the food waste,
especially the fat, oil and grease (FOG) should be managed
or intercepted not to enter the municipal wastewater sewer system. Once the
fat, oil and grease (FOG) waste reached the municipal sewer systems, it entails
costly maintenance. They apply fine to a violator of restaurants and any food
business establishments’ facilities.
How grease traps function? Grease traps are installed in
between the restaurant drain and the main sewer line. Grease traps slow down the flow
of water into the drain. This makes the fat, oil and grease (FOG) to float in
the upper layer and trapped by the grease interceptor
system, while keeping the solid
waste and clear water to pass through going to the sewer main system.
How to reduce FOG waste?
Install grease traps in all your drain. Imposed a universal instruction to all
employees to manage or collect FOG waste as much as possible and throw directly into the trash bin
instead of the drains. Restaurants or kitchen grease traps must observe regular cleaning or maintenance schedule to keep it functional always
and to avoid complicated issue.
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